White Choc Cheesecake

• 200g milk arrowroot biscuits

Crush up milk arrowroot biscuits in a blender

• 75g melted butter

Make base out of biscuits and melted butter

• 1 cup whipped cream
• 3/4 cup castor sugar
• 500g cream cheese

Mix together whipped cream castor sugar cream cheese

• 200g white chocolate chips

Melt and mix in white chocolate chips

• 2 tsp gelatine
• 1/4cup boiling water

Dissolve gelatine in boiling water and mix in

Put mix on top of base

• a few rows milk chocolate

Grate milk chocolate on top