Vegetable Lentil Pie

• 1 onion
• 2 cloves garlic

Saute onion and minced garlic in saucepan

• some curry powder

Add curry powder and cook until fragant

• 1 can lentils
• 2 cups frozen vegetables

Add lentils and frozen vegetables

• 1 tsp vegetable stock
• 2 cups water

Add vegetable stock and water and simmer

Grease casserole dish

Transfer pie contents to dish

• 2 sheets pastry

Cut pastry into strips

Arrange in a lattice formation over pie

• 1 egg

Paint beaten egg on pastry

Cook until pastry is golden