Vege Korma


Blend cashews, add water, blend again to make paste and set aside.


Pre-boil some vegetables. Sweet Potato, Carrots Peas, Cauliflower


Heat oil and butter in pan. Add cumin and a diced onion and little bit of brown sugar and saute.


Stir in garlic, ginger, and a can of diced tomatoes.


Add coriander, turmeric, garam masala, chilli powder, cinnamon.


Add in the veggies, cashew paste and can of coconut milk, and yogurt.


Simmer until thickened.


Serve with rice and naan.