Trifle
It’s not Christmas if you don’t make a trifle.
2 platesjelly
Make the jelly and set overnight
1 smallsponge cake
Cut up sponge cake into cubes in big bowl
2/3 cupcaster sugar2/3 cupcustard powder4 cupsmilk
Make custard with caster sugar custard powder milk
Add custard on top and put in fridge until cool
Cut up the jelly and add on top (next day)