Toasted Cashew Nut & Cauliflower Curry

• 1 head cauliflower
• 2 bay leaves
• some salt

Boil cauliflower, bay leaves, and salt for 4 mins

Drain cauliflower

• some coconut oil
• 4 spring onions
• 2 tsp ginger
• 1 tsp cumin
• 1 tsp coriander

Heat coconut oil, spring onions, ginger, cumin, and coriander for 1 min

• 1/4 cup Thai red curry paste

Add Thai red curry paste and stir

• 1 can coconut cream

Add cauliflower and coconut cream

Allow to simmer for 10 mins, until cauliflower is tender

• some cashew nuts

Meanwhile toast cashew nuts in oven

Serve with lime juice, toasted nuts, rice and naan bread