The Best Brownies

Preheat oven to 180 degrees

Greaze 18 x 28cm cake tin

• 125g butter
• 200g brown sugar
• 125g dark choclate

Place butter (not margarine), brown sugar and chopped dark choclate in pan and melt on stove, sitrring regularly

• 3 eggs

Remove from heat and beat in eggs (one at a time) with spoon

• 2/3 cup plain flour
• 1/3 cup cocoa powder
• 1/4 tsp baking powder

Sift plain flour, cocoa powder, and baking powder

Stir until combined

• 150g walnuts

Optionally, Stir in walnuts

Pour into pan and bake for 35-40mins

• some icing sugar

Sprinkle with icing sugar