Sweet Potato Mushroom & Two Bean Cottage Pie

Steam sweet potato

• 700g sweet potatoes

Mash sweet potatoes

• 1 tbs oil
• 1 onion

Heat oil in frying pan, cook onion for 5mins

• 200g mushrooms

Add mushrooms and cook for another 5 mins

• 400g black beans
• 400g red kidney beans
• 1 tsp mexican mix
• 400g diced tomatoes
• 1 cup water

Stir in black beans and red kidney beans, mexican mix, diced tomatoes and water

Bring to the boil and then reduce heat and simmer for 8 mins

Transfer mushroom and bean mix to baking dish

Top with mashed potato

Grill for 15-20 mins until sweet potato is starting to brown

Serve with steamed green vegetables