Spinach and Paneer Saag

• some oil
• 2 tsp tumeric
• 1 tsp chilli powder

In a bottle whisk oil, tumeric and chilli powder .

• 450g paneer

Cut paneer into cubes. Add sauce and toss until coated

• 500g frozen spinach

Microwave frozen spinach for 3-5 mins

Remove from microwave and place in sieve to remove excess water

• 1 onion
• 3 cloves garlic
• 1 tsp ginger
• 1 red chilli

Blend onion garlic ginger chilli

Cook paneer in frying pan for about 8 mins, turning regularly

Once cooked remove paneer from pan

Fry onion mix in pan with a pinch of salt for about 10 mins, add water if mix becomes dry

• 1 tsp garam masala

Add garam masala and fry for another 2 mins

• 100mL water

Add spinach and water to onion mix and cook for another 2-3 mins

• 200 mL coconut cream

Add paneer and coconut cream cook for another 2-3 mins

• some lemon juice

Serve with rice and lemon juice