Spinach and Lentil Stew

• some olive oil

Heat olive oil in frying pan

• 1 onion
• 1 carrot
• 1 1 celery

Cook onion carrot 1 celery until soft

• 1 tbs curry powder
• 3 cloves garlic
• some chilli flakes

Add curry powder, garlic and chilli flakes, cook until fragnant

• 2 cups vegetable stock
• 2 x 400g can diced tomatoes
• 2 cans lentils

Add vegetable stock, diced tomatoes and lentils and bring to boil

Reduce heat and simmer uncovered for 8 minutes

• some spinach leaves
• some lemon juice

Stir in spinach leaves and lemon juice until spinach has wilted

• some lebananese bread

Serve with lebananese bread