Slow Cooked Moroccan Lamb Casserole

Preheat slow cooker for 20 mins

• some Oil
• some Lamb shoulder

Heat Oil in pan and sear diced Lamb shoulder in fry pan until brown

Add lamb to slow cooker

• some onion
• 2 large garlic

Saute onion and garlic in oil for 2 mins

• 1tsp cinnamon

Add cinnamon

• 1 1/2 tsp cumin
• 1 1/2 coriander seed
• 1 tsp onion powder
• 1 tsp salt

cumin coriander seed onion powder, salt and fry

• some carrot
• some potatoes

Boil carrot and potatoes

• 1 1/2 cups water
• 2 tbsp lemon juice
• 4 small ribbons lemon peel
• 1 tbsp tomato paste
• 2 bay leaves
• some dried figs

Add onion, spices, water, lemon juice, lemon peel, tomato paste, bay leaves, dried figs to slow cooker

Cook for 6-8 hours on low

• 1/4 cup slivered almonds
• some cous cous

Serve with toasted slivered almonds and cous cous