Raspberry Jam drops

Preheat oven to 180 degrees and line a baking tray with paper

• 175g margarine
• 1 tsp vanilla extract
• 1/4 cup icing sugar

Beat margarine, vanilla extract and icing sugar until fluffy

• 1 cup plain flour
• 1/4 cup cornflour

Add plain flour and cornflour and mix until dough forms

With lightly floured hands roll 1 tbsp size dough and place on baking tray

Make an indent in the dough with your finger

• some raspberry jam

Spoon raspberry jam into hole

Bake for 10 mins