Pumpkin Soup

• 2 tomatoes
• 1 large onion

Place tomatoes (halved) and onion (quartered) into food processor bowl and process until finely chopped.

• 1.5kg pumpkin
• 5 cups water
• 5 cubes chicken stock

Combine pumpkin, tomato and onion mixture with water, chicken stock in a pan.

• pinch salt
• some cayenne pepper

Optionally, add salt and cayenne pepper.

Simmer gently until pumpkin is tender approx >0 mins.

Puree pumpkin mixture until smooth in food processor.

Serve soup sprinkled with parsley and greek yoghurt.