Pumpkin Gingerbread

Preheat oven to 180 degrees

Grease loaf tin

• 400g pumpkin

Steam peeled pumpkin for 10 mins

Mash pumpkin until smooth

• 2 cups SR flour
• 1/2 cup sugar
• 2 tsp ground ginger
• 1 tsp mixed spice

Combine SR flour , sugar, ground ginger and mixed spice in bowl

• 2 eggs
• 1/2 cup canola oil
• 1/2 cup milk

Whisk eggs, canola oil and milk in jug

Add egg mixture to flour

Add pumpkin and combined with wooden spoon

Bake for 1 hour, until skewer comes out clean

Serve with maragine and honey