Peanut Butter Caramel Slice

Grease 20 x 30cm tray and preheat oven to 180 degrees

• 250g Marie biscuits

Marie biscuits Process biscuit in food processor until finely crumbled

• 170g butter

Melt butter in saucepan and add to biscuit mix

Press mixture firmly over pan base

• 1/2 cup peanut butter
• 400g condensed milk
• 2 tbsp golden syrup

Melt peanut butter, condensed milk and golden syrup in suacepan, stirring constantly over low heat until mixture boils and thickens

Pour hot mixture over biscuit base

Bake for 10-15mins

• 125g dark chocolate
• 30g butter

dark chocolate butter Melt chocolate and remaining butter in bowl over saucepan of simmering water

When slice has cooled, pour chocolate mixture over slice

Refrigerate until set