Pastry

• 2 1/2 cups plain flour
• 1/2 teaspoon salt
• 200 grams butter

Mix plain flour, salt and butter cut up into cubes in a bowl until crumbly.

• 1/4 cup cold water

Add about cold water and mix to form a dough.

Roll out on a lightly floured surface.

Bake for 15-20 minutes.