Pad Thai

• some rice-stick noodles

Soak the rice-stick noodles in warm water for 10mins and then drain

• 2 tbsp oil
• 2 cloves garlic
• 2 chillies
• 200g chicken or pork

Stir fry oil, garlic, chillies and chicken or pork for 2-3 min

• some chives

Add the chives and noodles, cover and cook for 2 mins

• 2 tbsp fish sauce
• some lime juice
• 2 tsp brown sugar
• 2 eggs (beaten)

Add fish sauce, lime juice, brown sugar and eggs (beaten)

• 115g bean sprouts
• 115g unsalted peanuts
• some crispy fried onion

Stir in bean sprouts, unsalted peanuts and serve with crispy fried onion