Oat & Sultana Biscuits

• 1/2 cup margarine
• 1/2 cup brown sugar
• 1/4 cup white sugar

Beat margarine and brown sugar and white sugar until smooth

• 1 egg
• 1/2 tsp cinnamon
• 1 tsp vanilla extract

Beat in egg, cinnamon, vanilla extract until fluffy

• 1 cup plain flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup rolled oats
• 1 cup sultanas

Slowly add in plain flour, baking soda , salt , rolled oats and sultanas

Cover dough with cling wrap and place in fridge for 30 mins

Preheat oven to 180 degrees

Using spoon scoop out dough, roll into balls and place on tray. Flatten with fork.

Bake for 10-15 mins

Place on wire rack to cool