Mushroom Risotto

• 1/2 red onion
• some mushroom

Fry red onion and mushroom

• some veg stock

Make veg stock and put to the side

• 1 1/2 cup aborio rice

Add aborio rice to big wock and quickly (2min) fry in oil

Start adding stock by ladling in a bit at a time

• some wine

Add in some wine also

• some rosemary
• some corn

Add in rosemary, corn and fried stuff about half way through

Keep mixing in stock until rice is soft

• some cheese

Mix in some cheese

• some butter
• some bacon

Optionally add butter and chicken or bacon

Serve hot

This is pretty easy but takes ages for the rice to soften.