Mediterranean Halloumi Bake

Preheat oven to 220 degress

• 1 tbspn olive oil
• 1 onion

Heat olive oil and saute onion for 2 mins

• 2 cloves garlic

Add garlic and cook for another min

• 2 zucchini
• 15 cherry tomatoes
• 3 tbspns tomato puree
• 1 tbspn tumeric
• 1 tbspn cumin
• 1 tbsp smoked paprika
• 1 small chilli
• some salt
• some pepper

Add diced zucchini, quartered cherry tomatoes, tomato puree and tumeric, cumin, smoked paprika, chilli, salt and pepper.

Cover with lid and simmer for 20 mins

Add water or passata if the tomatoes and zucchinis do not release enough juice to make a sauce

• 180g halloumi

Cover the dish with the sliced halloumi, place it under the grill until halloumi slice are golden brown.

• 1 handful basil

Sprinkle with fresh basil and enjoy