Lemon Curd Cake GF

Preheat oven to 180 degrees and grease cake tin

• 150g butter
• 3/4 cup caster sugar
• some lemon zest

Beat butter caster sugar lemon zest until light and fluffy

• 3 eggs

Beat in eggs, one at a time

• 1 1 /2 cup GF SR flour
• 2 lemon juice
• 2/3 cup sour cream

Fold in GF SR flour, lemon juice and sour cream cream

Pour into tin and bake for 50 mins