Lamb Pide

Preheat oven to 220 degrees

• some olive oil

Heat olive oil in frying pan

• 1 brown onion
• 3 cloves garlic

Cook brown onion and garlic until soft

• 500g lamb mince

Brown lamb mince

• 1 tsp chilli flakes
• 2 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1 1/2tsp allspice
• 2 tbsp lemon juice
• 1/2 cup vegetable stock
• 1 can diced tomatoes

Add chilli flakes, ground cumin, ground cinnamon, allspice, lemon juice, vegetable stock amd diced tomatoes.

Simmer unti liquid has evaporated

• 1 turkish bread
• some pine nuts

Cut turkish bread in half, spray with oil and toast in oven Spoon lamb mixture onto bread, sprinkle with pine nuts

Cover with foil and bake for 10 mins

Remove foil and bake for a further 10 mins until lightly browned

• some mint leaves
• some greek yoghurt

Serve with mint leaves and greek yoghurt mixture

Serves 4 people. Mince can also be served with cous cous or rice