Lamb and Dates with Couscous

• 500 g lamb

Cook lamb in frypan for 3-4 minutes each side

Transfer lamb to plate then cover and set aside

• 2 cups chicken stock
• 2 cups couscous

Combine hot chicken stock and couscous in a large bowl, cover and stand for 5 minutes

Fluff couscous with a fork

• 1 large onion

Slice and saute onion in frypan

• 1/2 cup pine nuts
• 2/3 cup dates

Stir in toasted pine nuts and chopped dates, and cook for another minute

Combine and serve