Korean Fried Chicken

• some gochujang
• some soy sauce
• some rice vinegar
• some honey
• some ginger
• some garlic
• some sesame oil

Start by making the sauce in a bowl. Combine gochujang, soy sauce, rice vinegar, honey, ginger, garlic and sesame oil in the bowl and whisk until smooth.

• some flour
• some cornstarch
• some salt
• some water

In a separate bowl, add flour, cornstarch, and salt. Whisk to combine with water until a smooth batter.

• some chicken

Cut up chicken into bite-sized pieces.

Dip the chicken in the batter until all coated. Optionally add a little bit of the sauce to the batter, although most of it should be saved for later.

• some oil

Fry the chicken in oil until crispy.

Dry some of the oil off the chicken with paper towels.

Add chicken to a bowl and then pour the sauce over the chicken.

• some sesame seeds
• some green onions

Top with sesame seeds and green onions.