Kimchi Fried Rice

• 1.5 cups rice

Cook rice the morning or day before and put in fridge.

• 1 tbsp sesame oil
• 3 tbsp gochujang
• 3 tbsp kimchi
• 1/2 cup frozen corn
• 1/2 cup frozen peas

Mix rice, sesame oil, gochujang, kimchi, frozen corn, frozen peas in a wok together and mix on medium heat.

• 3 eggs

Add eggs and keep mixing until eggs are cooked.