Japanese Curry

• 1 cup butter
• 3/4 cup plain flour
• 4 tbsp curry powder
• 1 tbsp garam masala
• some brown sugar
• some ginger

Make the roux by melting butter and stirring in plain flour, curry powder, garam masala, brown sugar and ginger.

• 1-2 onions

Fry the onions, and then add in curry sauce.

• 2 carrots
• 4 potatoes
• 4 cups water

Add carrots potatoes cups water to curry sauce and simmer until thickened. Easier if you pre-boil potatoes and carrot.

• 4 chicken schnitzels
• 1 1/2 cups rice

Serve with chicken schnitzels and rice