Instant Pot Basic Risotto

Preheat oven to 200 degrees

• some roast vegetables

Cut roast vegetables into 2cm cubes and season Bake until golden

• some olive oil
• some margarine

Place olive oil and margarine in multicooker, press saute, allow to heat up for 1 min

• 1 clove onion and @garlic

Add onion and @garlic and saute for 2 mins

• 1 cup brown rice
• 2 cups arborio rice

Add brown rice and arborio rice, stirring constantly

• 1/2 cup white wine

Add white wine and cook for 4 mins

• 4 cups vegetable stock

Add vegetable stock Select manual, high setting and cook for 6 mins

Leave to warm for 5 mins Release pressure

• 1/2 cup parmesan cheese
• 1/2 cup frozen peas

Add in roast vegetables parmesan cheese and frozen peas

• 1 tbsp lemon zest
• some salt

Serve with lemon zest, salt and @pepper