Indian Shepherd’s Pie

Preheat oven to 200 degrees and grease casserole dish

• 500g lamb mince

Cook lamb mince until browned and remove

• 2 onions
• 1 eggplant
• 2 cloves garlic

Saute onions, eggplant, garlic and cook until soft

• 1/3 cup vindaloo or rogan josh paste

Stir in vindaloo or rogan josh paste

• 400g diced tomatoes
• 1/3 cup tomato sauce
• 2/3 cup water

Add cooked lamb and diced tomatoes, tomato sauce and water .

Bring to boil, cover with a lid and leave to simmer for 10 mins.

• 1kg potatoes
• 1/2 cup milk
• 75g margarine

Make mash potatoes with potatoes, milk and margarine.

Transfer to casserole dish, spoon mash on top of lamb. Sprinkle with cheese.

Cook in oven for 35 mins