Honey Oat Biscuits

Preheat oven to 180 degrees

Line baking tray with paper

• 125g butter
• 1/2 cup white sugar
• 2 tbsp honey

Cream butter, white sugar, honey together until pale and fluffy

• 1 cup plain flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1 1/2 cups rolled oats
• some chia

Add plain flour, baking powder, cinnamon, rolled oats and some chia seeds together until combined

Place in fridge for 15 mins

Roll into balls, flatten with floured fork

Bake for 12-15mins or until golden