Harissa Traybake Chicken

Preheat oven to 180 degrees

Grease oven tray with oil

• 2 red onion

Slice red onion into quarters and pull layers apart

• 1 red capscium
• 1 yellow capsicum

Remove seeds from red capscium and yellow capsicum and slice into large sections

Place onions and capsicums in tray

• some red wine vinegar
• some salt

Drizzle oil and red wine vinegar over vegetables and season with salt and @pepper

• 1/4 cup olive oil
• some harrisa

Mix olive oil and harrisa seasoning to make a paste

• 1 whole chicken

Butterfly chicken by cuting along the spine

Make cuts into the legs of the chicken to help cook

Rub chicken with harrisa paste

Cook in oven for approx 1 hour 30mins

Serve with cous cous or roast potatoes