Flatbread

• 3 1/2 tbsp butter
• 3/4 cup milk

Combine butter and milk and heat in microwave until butter is just melted.

• 2 cups plain flour
• 1/2 tsp salt

Combine plain flour and salt in bowl and add milk.

Knead for 2 minutes.

Wrap with cling wrap and rest at room temperature for 30 minutes.

Cut dough into 6 pieces, roll into balls

Cook in a pan for 1 min on each side