Finger Buns

• 4 teaspoons yeast
• 1/4 cup sugar
• 1 1/2 cup milk

Combine yeast, sugar and warm milk in a small bowl. Stand in a warm place for 10 minutes or until frothy.

• 1/2 cup melted butter
• 1 egg egg
• 4 cups plain flour

Add melted butter, lightly beaten egg and plain flour and mix.

• 1 cup sultanas

Mix in sultanas.

Cover; stand in a warm place for 45 minutes or until dough is doubled in size.

Preheat oven to 200°C. Grease two 20cm x 30cm rectangular pans.

Knead dough on a floured surface for 5 minutes or until smooth and elastic.

Divide dough into 16 portions and shape into bun lenghts. Place eight buns into each pan; cover loosely with lightly oiled plastic wrap.

Stand in a warm place for 10 minutes.

Bake buns for 13 minutes.

• 1 cup icing sugar
• 1 tblsp butter
• 1 tblsp milk

Make icing by mixing icing sugar and melted butter and milk. Add food colouring.

• some coconut

Spread icing and sprinkle with coconut.