Finger Buns

• 2 teaspoons yeast
• 1/8 cup sugar
• 3/4 cup milk

Combine yeast, sugar and warm milk in a small bowl. Stand in a warm place for 10 minutes or until frothy.

• 1/4 cup melted butter
• 1 egg egg
• 2 cups plain flour

Add melted butter, lightly beaten egg and plain flour and mix.

• 1/2 cup sultanas

Mix in sultanas.

Knead dough on a floured surface for 5 minutes or until smooth and elastic.

Roll into 6 equal pieces.

Leave in warm oven for 45 minutes to rise.

Preheat oven to 200°C.

Bake buns for 13 minutes.

• 1/2 cup icing sugar
• 1/2 tblsp butter
• 1/2 tblsp milk
• 1/2 cup coconut

Make icing by mixing icing sugar and melted butter and milk. Add food colouring and coconut.