Doughnut

Preheat oven to 90 C for rising later.

• 2½ tsp yeast
• 2 tbsp warm water

Combine yeast and warm water in a bowl.

• 1 cup warm milk
• 60 g butter
• 3 eggs
• 2½ tbsp sugar
• 1/4 tsp salt

Add warm milk, butter, eggs, sugar, salt

• 3¼ cups plain flour

Mix in plain flour.

Knead the dough.

Roll the dough and then cut into 18 pieces.

Poke holes in the middle with a finger or knife.

Let rise in the turned off oven for 1 hour.

• some oil

Shallow fry the doughnuts in oil for about 1 minute on each side.