Chocolate Mud Cake

Pre-heat oven to 160 deg.

• 1 cup butter
• 1 cup dark chocolate
• 1 cup milk
• 2 cup sugar

Add butter, dark chocolate, milk and sugar to a saucepan, and heat over medium heat until melted.

Allow to cool for 10 minutes

• 2 eggs

Add eggs and whisk to combine.

• 1 cup cocoa powder
• 1 cup plain flour
• 2/3 cup self-raising flour

Whisk in cocoa powder, plain flour and self-raising flour.

Pour into greased baking tin and bake for about an hour, until a skewer in the middle is not too wet.

• 2 1/2 cup icing sugar

Make icing with icing sugar and milk and cocoa power.