Choc Self Saucing Pudding

• 1 cup self-raising flour
• 1/3 cup sugar
• 3 tbsp cocoa
• some salt

Mix self-raising flour sugar cocoa salt together

• 1/2 cup milk
• 1/2 cup melted butter
• 1 egg
• 1 tsp vanilla

Add milk melted butter egg vanilla and mix in

Add to baking tray

• 1/2 cup brown sugar
• 3 tbsp cocoa

Mix together the brown sugar cocoa and sprinkle on top

• 1 cup boiling water

Gently add boiling water on top to disolve sauce

Bake for 20-30mins

Serve with ice-cream while hot