Cauliflower Chickpea Salad

• 2 cloves garlic

Preheat grill, cook garlic under grill

Peel garlic and finely chop

• 1/2 cup greek yoghurt
• 2 tbs water

Add garlic to greek yoghurt with water, stir and place in fridge

Preheat oven to 230 degrees

• 1 tsp ground cumin
• 1 tsp ground paprika
• 1/4 cup olive oil

Combine ground cumin, ground paprika, olive oil and salt and pepper

• 1 large cauliflower
• 400g can chickpeas

Add cauliflower and chickpeas and cook with mxture

Roast for 15 mins

• 1/4 cup lime juice
• 1 tsp Dijon mustard
• 1 tsp honey
• 1/4 cup olive oil

Whisk lime juice, Dijon mustard, honey and olive oil.

Spread sour cream mixture over base of bowl

• 2 cups coleslaw
• 1/4 red onion

Sprinkle coleslaw and diced red onion mixture

Top with cauliflower, chickpeas.

Drizzle with lime juice mixture

• 100g Danish style feta
• 2 radish
• 2 tbsp parsley

Top with crumbled Danish style feta, sliced radish and parsley to serve