Carrot Cake

Preheat oven to 170 degrees. Grease springform round cake tin

• 1 cup walnuts

Lightly toast finely chopped walnuts in oven for 5 mins

• 2 cup plain four
• 2 tsp baking powder
• some salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp ginger

Place plain four, baking powder, salt, cinnamon, nutmeg, and ginger in bowl and combine.

• 1 1/4 cups olive oil
• 1/2 caster sugar
• 1/2 cup brown sugar
• 2 tsp vanilla extract
• 4 eggs

Whisk together in a separate bowl cups olive oil, caster sugar, cup brown sugar, vanilla extract, and eggs.

• 125g cream cheese

Mix in wet ingredients and cream cheese.

• 3 carrots

Fold in finely grated carrots and walnuts.

Transfer batter to cake tin and bake for 30 mins.

• 1 cup icing sugar
• 1/2 tsp vanilla extract

To make icing, beat cream cheese, icing sugar and vanilla extract together.

Transfer icing to cake, top with walnuts.