Baked Cheesecake

Preheat oven to 160 degrees and grease round spring-form pan

• 1 packet milk arrowroot biscuits

Blend milk arrowroot biscuits

• 150g margarine

Add margarine and refrigerate for 15mins

• 500g cream cheese
• 3/4 cup caster sugar
• some lemon rind

Beat cream cheese, caster sugar, and lemon rind together.

• 3 eggs

Add eggs one at a time until combined.

• 1/4 cup lemon juice

Add lemon juice and beat for another minute

Pour mixture over biscuit base and bake for 50 mins or until filling has set.

Allow to cool in oven, and then refrigerate for 4 hours before eating