ANZAC Biscuits

Preheat oven to 180C. Line 2 baking trays with baking paper.

• 1 cup plain flour
• 1 cup coconut
• 1 cup rolled oats
• 1/2 cup caster sugar
• 1/4 cup brown sugar

Place plain flour, coconut, rolled oats, caster sugar and brown sugar in a large bowl and stir with a wooden spoon to combine.

• 1/2 cup butter
• 2 tbsp golden syrup

Place butter and golden syrup in a small saucepan over low heat and cook, stirring occasionally, until butter is melted.

• 1 1/2 tbs boiling water
• 1/2 tsp bicarbonate of soda

Combine boiling water and bicarbonate of soda in a small bowl.

Add everything together and stir until well combined.

Roll tablespoonfuls of the mixture into balls and place on the lined trays, allowing space for spreading. Gently press each ball to flatten slightly.

Bake for 15 mins.